Chez Tony SEICHAMPS

A well-deserved 5 stars for this fantastic little restaurant where the food and the owner are amazing. Thank you!

Too bad the dough isn't great, and especially not cooked.

Excellent pizzeria, I highly recommend it!!

Great place to eat. The food is always top-notch! And at a very reasonable price!

Super good! The fries, the bun on the burger, the steak 🤌🏻🤌🏻 thank you so much!

A great find! After moving nearby, I discovered Tony, with whom I had a lovely chat while my pizza was cooking! His pizzas are delicious, the burrata is excellent, I've found my pizza chef!!

When I arrived, I noticed the TV was on, showing football... I should have checked beforehand... We ate pizzas there, which were okay, but nothing special. We asked for knives that actually cut... The problem was the dessert; we chose chocolate mousse, which tasted awful. The manager told us they were made the night before. He tasted one and confirmed there was a problem, a fermented taste, perhaps due to the siphon not being cleaned properly... hygiene???

I ordered a burrata pizza. It arrived lukewarm, even though I was in Seichamps. The quality of the ingredients is really low, both the burrata and the prosciutto, which are the two main components of this pizza. The tomato sauce was practically nonexistent and tasteless, and the Parmesan cheese was practically nonexistent. I'm very disappointed. I won't be ordering again.

A very warm welcome and delicious homemade burgers at a very reasonable price.

Quick and efficient 👍

I had a lot of trouble finishing it; the dough must have come from a bad paper mill—frozen, undercooked, and unsalted. You managed to completely ruin a meal and food; the birds thank you 👏

A huge disappointment. The dough was bland (no salt), apparently frozen, with the consistency of dried cardboard (both dry and rubbery). The egg was undercooked, and there was hardly any tomato sauce. Two pizzas were given to the birds. Thanks for the lovely evening, and I hope to never see you again!

Worst pizza of my life, it tasted like reheated or frozen dough, a disgrace! If the goal was to make the most profitable pizza possible, they succeeded.

What can I say? A friendly restaurateur. Excellent food. For the price, it's worth going to his place a thousand times over than a big chain. It's a thousand times better at Tony's than anywhere else.... When will people realize they're being blinded by marketing...?