Le P'tit Prestige

Great pizzeria, you can go there without hesitation.

Simply the best pizza around.

As a loyal customer for over 30 years, I'm very disappointed since the recent change of ownership. The pizza dough has changed: it's soggy, under-salted, and noticeably worse than before. After a first order three weeks ago that made us sick, I decided to try again, but the quality has declined, especially with an unappetizing, wilted salad. It's regrettable, but I won't be ordering again and I no longer recommend this pizzeria. It's a shame the new owners don't respond to reviews; it's disrespectful.

I don't understand all these hateful and nasty comments. The pizzas are still just as good, and the new owners are very friendly. Plus, they deliver. I recommend them 100%!

Best pizzeria in the area! We've been customers for several years now, and despite the change of ownership, the pizzas haven't changed. They're still excellent and generously topped. Very friendly service both on the phone and in the pizzeria. Special mention for the "Clown" pizza, as reimagined by my son (just ham and no Gruyère cheese). He loved it and exclaimed, "This pizza is so good!" Thank you for the delicious food! 😋😁

I ordered from this pizzeria that I've known for over 15 years. I thought, why not try it again after all these years? And frankly… these are the worst pizzas of my life!!! I ordered the country-style and seafood pizzas, and honestly, they were way overcooked, under-salted, and tasteless. Even frozen pizzas are better than this. It was inedible. I had to throw my pizza in the trash because even my dogs wouldn't eat it.

One of the best pizzerias in the area, in my opinion. The pizzas are excellent, the dough is perfect, and the ingredients are truly flavorful. They're not stingy at all! Plus, the service is always friendly. I recommend it 100%!

A customer for over thirty years, I have nothing to complain about; the pizzas remain true to the image of this institution that we all know. Well done!

Pizzas ordered for delivery: the pizza crust was far too thin, tasteless (not enough salt), and overcooked. The edges were like charcoal, inedible! While I can't deny that the toppings were plentiful, the thinness of the crust meant everything crumbled when you tried to take a slice. We're new to Le Port, but we won't be ordering from you again.

As a customer since you opened, I've always ordered pizzas from you. I wanted to order again to see if the pizzas were still as good since there's been a change of ownership. I had them delivered this afternoon, so... Several things to say: we've changed some pizzas... No changes were made. The dough... soggy, watery, and tasteless. We ordered a "Chef's" steak, the "Butcher's Style" from back in the day, which was just plain, uninteresting ground meat... But the worst part was my daughter-in-law found a "bug" under the pizza that had clearly cooked underneath the dough. This has never happened to me in all the time I've been going to this establishment... I don't think I'll be recommending it anytime soon. Unfortunately, I can't post pictures of this infamous "bug." I wanted to call the pizzeria to tell them, but they had just closed. I'll contact them this evening.

As a regular customer of this pizzeria, which was practically an institution for me, the recent change of ownership might end my loyalty. We tried it twice. The first time, we thought they needed to find their footing (and I understand that's not easy), but the previous owners, including the Villaumé family, had managed it. We tried it a second time, and the pizzas were dry, as if cooked in an oven that was far too hot, the crust was burnt, and the taste of our favorites was gone... what a shame.

The pizzas are delicious, frankly nothing to say, it's a 10/10.

I highly recommend this pizzeria because I've never been disappointed! A very warm welcome, very pleasant staff, excellent quality and generous pizzas, a wide selection, and above all, cooked in a wood-fired oven 🔥 Congratulations! 👍👏

The best pizzas in the region. Toppings are top-quality, made with local ingredients. The real wood-fired oven really makes a difference. I highly recommend it; it's a welcome change from what you find elsewhere, especially from vending machines.