Les Saveurs du Maghreb 54

Excellent restaurant, very friendly staff and a very pleasant atmosphere.

Lunch special (even on Sundays) for 15 euros. One starter (not exceptional) and an excellent, generous, and flavorful couscous. Downsides: the extremely slow service and the cold dining room.

Passing through Nancy and craving couscous, we went into this restaurant out of curiosity and were more than disappointed. The staff didn't speak French well, the couscous was bland and tasteless, clearly reheated in a microwave—was it homemade?... I seriously doubt it. They didn't even ask if everything was alright. The toilets weren't clean. I definitely don't recommend it.

We went into this restaurant out of curiosity and were very disappointed. The staff didn't speak French very well, the starter was frozen, the sauce wasn't homemade, the calamari fritters were very hard, the main course was quite good but very bland, and we were planning to order dessert but didn't risk it. I do not recommend this place.

Very good service, generous portions, pleasant waiter attentive to customers

Disappointed with this restaurant, it wasn't very good.

The worst restaurant we've ever been to. Run away! And let's hope we don't get sick.

Absolutely not great! We kept our jackets on because we were so cold! The decor is still from the old restaurant, La Grange. So it has a chalet feel, not an oriental one. The food was tasteless. The meat wasn't too bad. Honestly, if you want good couscous, don't go here.

Excellent couscous and impeccable service.

Excellent vegetarian couscous, welcoming and attentive service. The only downside: it was very cold in the restaurant. Fortunately, the food warms the heart!

Restaurant to avoid. The couscous was tasteless, with lots of chickpeas, half a carrot, and no other vegetables. We had to ask for broth. The chicken leg was decent, thankfully. The restaurant was dirty and freezing cold; it was impossible to eat without wearing jackets. Christelle and Corine

Despite the decor, which is more reminiscent of a Savoyard mountain chalet than a Berber tent, I suppose this restaurant has recently been bought out and the interior design isn't finished yet… Well, what a wonderful surprise! The couscous was fabulous, very well presented, and my partner ordered a tagine, and despite her small appetite, she finished it all! Quite honestly, don't hesitate to go in; you won't regret it.

Couscous restaurant run by Indians in an alpine setting... It's a journey, but it doesn't quite fit. Friendly service, minimalist menu, questionable hygiene, and a hefty bill.

It's very bad. The merguez sausages were bad; it looked like they'd been left out for too long.

Believe me, don't come.