Biscotto

My family and I had a very good meal for a reasonable price (150 Euros for five people, although some didn't have dessert). Authentic and delicious Italian cuisine, even for someone who travels to Italy quite often. I highly recommend it.

A special place, they went out of their way to translate for us, explain the dishes, find us a shady spot... the food was spectacular and the prices very reasonable.

The salads and focaccia were very good. I was a little disappointed with the quality of the burrata. The staff were very pleasant. Prices were reasonable.

It's a delicious Italian meal; you should try it.

Only focaccia in the evening, but very good. Note that it closes at 9:30 pm sharp.

We hired Biscotto on a recommendation to cater an event for Just'Entr'Elles. It was a wonderful discovery; the products were fresh, high-quality, varied, and enjoyed by everyone. The added bonus: the owners' advice on choosing the appetizers and the impeccable delivery service at the venue. Now all that's left is for us to try the restaurant and discover other Italian specialties.

Unavoidable :)

A very nice little family-run restaurant with superb pasta, great attention to detail and very warm service.

Excellent Italian restaurant in Nancy. I tried the truffle pasta, which was cooked to perfection, and the small tiramisu served in a glass, which was also delicious. The staff is very friendly and the food is tasty. I highly recommend it!

I used this restaurant to organize a party at home with their catering service, and everything was absolutely perfect. The focaccia is as amazing as ever, the piadinas were excellent, the platters and pizzas were delicious, and the desserts… Everyone enjoyed themselves, and my guests loved it. I received many compliments on the organization of the party… but the credit clearly goes to you! Thank you for your professionalism and for a wonderful time. I will definitely use your services again. 👏

Where to begin? First, a huge thank you to Albane and David for preparing our wedding meal and for being there on February 14th to serve us. From the appetizers—antipasti, piadina, focaccia, pizza (extraordinary!), fine charcuterie, cheese, and the various sauces they prepared (my only regret is not having tasted them all)—to the main course, pasta served in a Parmesan wheel or with truffles, a true delight. The guests, children and adults alike, were thrilled. A massive thank you for being part of this very special day.