LA TERANGA

Julien is a master chef, ably assisted by Chloé who manages the dining room. I recommend him 100%.

We've been going to this restaurant for several months now, and it's always a real pleasure to return. We've had the opportunity to try both the à la carte lunch menu and the weekend pizzas, as well as the takeaway options… and we've never been disappointed. The food is delicious, generous, and varied. A special mention goes to the pizzas offered as soon as the weather gets warmer: they are simply excellent, with an incredible crust! A big thank you also to the chef, who has always been available, even at the last minute, to help us out with takeaway orders, including for several people. He also has a real knack for getting children interested in cooking.

Surprisingly, once inside, we were delighted by the chef's warm welcome, the view into the kitchen which revealed everything behind the scenes and its impeccable cleanliness, and above all, the cuisine itself, worthy of a truly excellent restaurant. The quality of the ingredients was outstanding (both the main courses and the desserts!), as was the presentation. A very pleasant surprise for a restaurant that doesn't look like much from the outside.

I tried it for dinner and then again a week later for a special rock night, and I recommend it 1000%! Fresh, local products prepared with respectable expertise. Go for it without hesitation! +! The special night was fantastic! 👌🏻

Excellent service, great food, we ate very well, I highly recommend this restaurant.

Excellent food, the owners are super friendly, very welcoming. We'll gladly go back 😊😊

I recently ate at Teranga, and I'll definitely go back. The food is very good, and the waitress was very friendly and provided excellent service. No complaints whatsoever; I highly recommend it.

We've been to this restaurant several times and have always been very satisfied; the food and service are impeccable. In addition, they offer special menu evenings that are always varied and delicious (Senegalese night, mussels and fries, etc.). We're also looking forward to trying the frog legs soon! 😋

I often come to Teranga and I'm never disappointed. For birthdays outside the restaurant, we've used their catering service (paella, fajitas, etc.) and we were very happy! We also used their catering service for Christmas! All the dishes are high quality, homemade, and original! In addition, the themed evenings (Senegalese night, couscous, mussels and fries) were fantastic, with a great atmosphere and all-you-can-eat!

Great restaurant with a warm welcome, the food is delicious, I highly recommend it

I initially chose this restaurant because it had good Google reviews... but when I arrived (on a Sunday at lunchtime), there were only two of us at the table. Luckily, we filled up by coming in a larger group. We couldn't get the daily special; both plates had just been ordered (it was 12:15 pm). In our plates (which offered a variety of choices), the meats were overcooked (we hadn't asked how we wanted them cooked), very dry (no sauce was served), and the rice was cooked terribly (waterlogged). My son left his plate full, even though he's a big eater. The mushrooms were served haphazardly on the plate without sauce, still full of defrosting water. The dessert tarts were clearly not fresh: soggy fruit that smelled like it had been in the fridge, and the pastry was soft. The ice cream was served after they made two mistakes in the order and put it in a ramekin without even scooping it properly, without whipped cream or any other decoration. In short, I would have eaten much better at home, and so would the rest of the family. We were all very disappointed with this restaurant.

Very good, waitress and boss at the top I recommend

We came for dinner with friends about a month ago and we don't understand all the rave reviews this restaurant has received. The atmosphere is rather cold, but more importantly, the food was disappointing: the duck breast strips with honey were overcooked and lacked honey, served with potatoes and a wilted bagged salad, and the fish stew was almost inedible. The fish tasted like defrosted cafeteria fish, and the broth and vegetables were completely tasteless. We politely told the waitress we hadn't enjoyed the food, but she didn't seem to react much. We don't know if she passed our feedback on to the chef. Perhaps we just had bad luck? But we have no intention of returning.

No validation of reviews. Very disappointed. As soon as we opened the door, we wanted to leave. A cold, village-style bistro. Once seated, there were no suggestions for an aperitif. We asked for a Coke, and were served a Coke Zero. Nothing else! No menu! Only à la carte dishes! The snail starter was served cold and not with the wine, which hadn't been ordered. The rabbit main course lacked seasoning, and the cod was dry with a cold side dish! And no dessert because we were eager to leave. I think they have too many different dishes on the menu to showcase good, fresh ingredients. They should call Etchebest!