Scarpetta Trattoria
À propos
Scarpetta Trattoria est un établissement de type restaurant, situé à Houdemont. Cet établissement est noté 4,0/5 sur 228 avis et propose Drive, Retrait en bordure de trottoir, Vente à emporter et Sur place.
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Avis clients (228)
Basé sur 228 avis
Répartition des notes
Mots-clés fréquents
Justine Lemoine
30 juillet 2026
Very disappointed. The service was incredibly slow despite the terrace being nearly empty. The lemonade wasn't cold at all. The "large" sharing platter was tiny. The main courses weren't great either; the spaghetti with prawns had only two small prawns on the plate, and the pasta was already cold by the time it was served. The truffle and burrata pizza was sickening! The pizza from the children's menu was burnt, the ice cream for dessert was tasteless, and the giant cookie was rock hard! The bill was very high. In short, we won't be back.
Mar
28 juillet 2026
The atmosphere, setting, and service were very good. However, the gnocchi were overly sweet and really inedible for me. The focaccia was dense and hard; I didn't like it either.
Laetitia Pierrard
27 juillet 2026
We had a fantastic meal. The quantity and quality of the food were excellent. We had a minor issue with the service, but they were very responsive. The service was quick. I highly recommend it.
Stéphane Dussert
25 juillet 2026
Average price, excellent staff. The pizza: fresh ingredients, excellent crust, but the cheese was like rubber; I had trouble swallowing it. However, the service was a bit rushed; I didn't have time to finish my aperitif before the pizza arrived, so I ate it with my aperitif and didn't order anything else. My wife had tuna tartare with fresh fries, which was perfect. For dessert, I had the floating island; a few toasted almonds would have been perfect. Overall, it was a very good experience, and we'll be back.
Mickael Horth
23 juillet 2026
I ordered the carbonara pasta; the guanciale was very good, the pasta was classic, and the sauce was cooked to the point where there were bits of cooked egg yolk. The bread from the basket (pizza bread) wasn't good, but the pizza dough for the people with me was very good! The beef tartare was good and fresh, the fries were crispy, and you could taste the potato inside the fry. The staff is very welcoming.
Voir les 15 autres avis
nathalie Janczewski
23 juillet 2026
First time I went there. Perfect.
Mat Castagna
22 juillet 2026
Warm welcome, the whole team is great! Fantastic atmosphere! That's rare in restaurants these days. Thanks to Sandrine for the unique photo at the bar! I had a wonderful time and, above all, the food was delicious! Reasonable prices considering the quality of the ingredients and generous portions! I highly recommend it!! And I'll definitely be back! Thanks again!!
Elona Vallée
20 juillet 2026
Roberto Molon
19 juillet 2026
At the Italian trattoria. The food was decent, but among the best I've had in France.
Brahim Fazzili
15 juillet 2026
Completely dissatisfied… the sparkling water was served lukewarm, without ice. Starters and main courses lacked seasoning… the focaccia was inedible (dry and hard), which is a shame because the decor is lovely. The service was nonexistent; be prepared to wait, as the servers don't pay attention to you and are disorganized. The tiramisu saved the day; otherwise, I would have given it one star.
o b
11 juillet 2026
Noémie Psgn
11 juillet 2026
Alright
Deborah 4 BERESS
10 juillet 2026
I highly recommend this restaurant on all levels!
Yvan Beress
10 juillet 2026
Great decor, we had a wonderful family meal. Warm welcome, a young and dynamic team, very friendly. Highly recommended.
Myrdwin
4 juillet 2026
A family outing on a Saturday night, a wonderful discovery! The restaurant staff are very friendly and welcoming, the service is very quick, and the portions are generous and delicious! It was a pleasure! Goodbye Talero, hello Scarpetta!
Cadario Gilles
1 juillet 2026
The only thing Italian about it is the name "trattoria." The decor is bland, there's no Italian music, and for an aperitif, they served tasteless black olives swimming in brine, ordinary bread instead of breadsticks (that's Italian for you!), undercooked pizza, and a small round table with overflowing plates... As someone who loves Italian cuisine, the real kind found in every Italian province, I can tell you this restaurant doesn't really know the art of Italian cooking. To share that expertise, you actually have to go there, meet people, observe their techniques, and then bring back what you've learned... and truly make us dream and love this country through its cuisine. Goodbye.
Lucie Genay
29 juin 2026
Superb restaurant, delicious food, I especially loved the octopus salad which was succulent.
Mathys CUNY
28 juin 2026
A wonderful discovery! I had a truly excellent meal during my visit. I had the opportunity to try several Italian specialties, including carbonara, lasagna, cannelloni, and pizza, and everything was superb. The portions were generous, flavorful, and authentically Italian. The service was also very pleasant; the staff was welcoming and attentive. The only slight disappointment was the giant cookie for dessert, which I found a little underwhelming compared to the rest of the meal. Despite this, the experience was excellent, and I highly recommend this restaurant.
Etienne Leon
28 juin 2026
Good Italian restaurant. We recommend it; the atmosphere and the food are good. On the downside, the giant cookie wasn't what we expected, but more like sand.
Aurelie Bodin
27 juin 2026
A restaurant that combines Italian flavors and a friendly atmosphere. The dishes are made with fresh ingredients and are served in generous portions. The staff is smiling, welcoming, and takes the time to chat with customers. It's a real pleasure to spend time with friends or family in this restaurant. Moreover, the setting is very warm and inviting. Highly recommended!
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Données vérifiées le 1 août 2026
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